20:5 n-3 (EPA) in Soup, vegetable with beef broth, canned, condensed Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, vegetable with beef broth, canned, condensed there is 0 g of 20:5 n-3 (EPA).
Soup, vegetable with beef broth, canned, condensed
Soup, vegetable with beef broth, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable with beef broth, canned, condensed are listed below.
Water
|
83.27 g
|
83.27
|
g
|
83.27%
|
Energy (calorie)
|
66 kcal
|
66
|
kcal
|
|
Energy (joule)
|
276 kJ
|
276
|
kJ
|
|
Protein
|
2.42 g
|
2.42
|
g
|
2.42%
|
Total lipid (fat)
|
1.56 g
|
1.56
|
g
|
1.56%
|
Ash
|
2.06 g
|
2.06
|
g
|
2.06%
|
Carbohydrate, by difference
|
10.7 g
|
10.7
|
g
|
10.7%
|
Fiber, total dietary
|
1.3 g
|
1.3
|
g
|
1.3%
|
Sugars, total
|
1.64 g
|
1.64
|
g
|
1.64%
|
Calcium, Ca
|
14 mg
|
14
|
mg
|
0.01%
|
Iron, Fe
|
0.79 mg
|
0.79
|
mg
|
|
Magnesium, Mg
|
5 mg
|
5
|
mg
|
|
Phosphorus, P
|
32 mg
|
32
|
mg
|
0.03%
|
Potassium, K
|
157 mg
|
157
|
mg
|
0.16%
|
Sodium, Na
|
515 mg
|
515
|
mg
|
0.52%
|
Zinc, Zn
|
0.65 mg
|
0.65
|
mg
|
|
Copper, Cu
|
0.125 mg
|
0.125
|
mg
|
|
Manganese, Mn
|
0.275 mg
|
0.275
|
mg
|
|
Selenium, Se
|
2.2 µg
|
2.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
1.9 mg
|
1.9
|
mg
|
|
Thiamin
|
0.042 mg
|
0.042
|
mg
|
|
Riboflavin
|
0.037 mg
|
0.037
|
mg
|
|
Niacin
|
0.789 mg
|
0.789
|
mg
|
|
Pantothenic acid
|
0.28 mg
|
0.28
|
mg
|
|
Vitamin B-6
|
0.046 mg
|
0.046
|
mg
|
|
Folate, total
|
9 µg
|
9
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
9 µg
|
9
|
µg
|
|
Choline, total
|
10.3 mg
|
10.3
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
85 µg
|
85
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
831 µg
|
831
|
µg
|
|
Carotene, alpha
|
387 µg
|
387
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
1707 IU
|
1707
|
IU
|
|
Lycopene
|
29 µg
|
29
|
µg
|
|
Lutein + zeaxanthin
|
35 µg
|
35
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.12 mg
|
0.12
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
2.3 µg
|
2.3
|
µg
|
|
Fatty acids, total saturated
|
0.36 g
|
0.36
|
g
|
0.36%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.21 g
|
0.21
|
g
|
0.21%
|
18:0 octadecanoic, stearic fatty acid
|
0.11 g
|
0.11
|
g
|
0.11%
|
Fatty acids, total monounsaturated
|
0.45 g
|
0.45
|
g
|
0.45%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.02 g
|
0.02
|
g
|
0.02%
|
18:1 undifferentiated
|
0.42 g
|
0.42
|
g
|
0.42%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.64 g
|
0.64
|
g
|
0.64%
|
18:2 undifferentiated
|
0.55 g
|
0.55
|
g
|
0.55%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.09 g
|
0.09
|
g
|
0.09%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
1 mg
|
1
|
mg
|
|
Tryptophan
|
0.017 g
|
0.017
|
g
|
0.02%
|
Threonine
|
0.059 g
|
0.059
|
g
|
0.06%
|
Isoleucine
|
0.074 g
|
0.074
|
g
|
0.07%
|
Leucine
|
0.134 g
|
0.134
|
g
|
0.13%
|
Lysine
|
0.103 g
|
0.103
|
g
|
0.10%
|
Methionine
|
0.025 g
|
0.025
|
g
|
0.02%
|
Cystine
|
0.019 g
|
0.019
|
g
|
0.02%
|
Phenylalanine
|
0.087 g
|
0.087
|
g
|
0.09%
|
Tyrosine
|
0.048 g
|
0.048
|
g
|
0.05%
|
Valine
|
0.102 g
|
0.102
|
g
|
0.10%
|
Arginine
|
0.112 g
|
0.112
|
g
|
0.11%
|
Histidine
|
0.041 g
|
0.041
|
g
|
0.04%
|
Alanine
|
0.14 g
|
0.14
|
g
|
0.14%
|
Aspartic acid
|
0.207 g
|
0.207
|
g
|
0.21%
|
Glutamic acid
|
0.692 g
|
0.692
|
g
|
0.69%
|
Glycine
|
0.223 g
|
0.223
|
g
|
0.22%
|
Proline
|
0.184 g
|
0.184
|
g
|
0.18%
|
Serine
|
0.082 g
|
0.082
|
g
|
0.08%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Soup, vegetable with beef broth, canned, condensed